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Hogans_Farm Hogans Magnolia View Farm

We are a small family farm raising 100% grass fed beef. We have mixed Hereford/ Red Devon beef cattle, bred for exceptional taste and good growth on pasture. Rob is a professional farmer, educated at NC State in animal husbandry. Our cattle lead low-stress lives in roomy pastures. The calves stay with their mothers. We do not use any antibiotics or hormones and raise all the hay used to feed in the winter ourselves. Our cattle are processed at a state-regulated abattoir. Our meat is vacuum-packed in individually wrapped packages. This protects the meat from exposure to air, extending its life in the freezer and preventing “freezer burn”. We also sell wheat berries we raise, organic compost, hay, and wheat straw.

hoho1961

holliberri

Hollinfarms Hollin Farms

Red raspberries and Blackberries are in. Dig your own potaotes. Early "Sentry" peaches begin July 9. We will be open by appointment during weekdays. No appointment necessary on weekend. Email us at peaches(at)crosslink.net.

Hollin Farms is a three generation family farm on the eastern side of the Blue Ridge Mountains in Northern Virginia. We specialize in grass fed, natural beef but also offer heritage "Gloucestershire Old Spot" pork (in the fall only), fescue free hay for horses, and pick your own strawberries, peaches, tomatoes and sweet corn. We have a pumpkin patch and corn maze in the fall.

Our farm was the recipient of the "Harry Jones Conservation Farm of the Year" award. The farm started when Robert C. Davenport bought land on the eastern slope of the Blue Ridge in the early 1950s and began to farm. He named the farm Hollin Hills after the award-winning community of modern houses he developed in Fairfax County, which were noted for their architectural harmony with nature.

Our beef is Natural Virginia Angus Beef, with no implants and no antibiotics. Our beef are pastured, free-range animals fed on grass (you can read the details here).

HollowOakFarm