Sage and Chicken just seem meant for each other - simply saute a few sage leaves in Olive Oil and pan/saute ... Sage and Chicken just seem meant for each other - simply saute a few sage leaves in Olive Oil and pan/saute chicken pieces with salt and a bit of pepper. The Sage infuses a marvelous flavor to poultry - fresh sage bundles can be hung up to dry now at their peak in anticipation of the Thanksgiving Turkey stuffing (when dry, crumble sage leaves and put in a small glass jar with a tight fitting lid). Slip several few whole fresh Sage leaves under the skin of your chicken before you bake it in the oven. Sage leaves diced in thin strips can be added to butter just before beaten eggs are added for an omlet to remember, add a few pinches of salt too. (more) | print recipe